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NEWS & EVENTS
How does “sweet” music impact tasting experiences?
The study conducted by David Guedes, Marília Prada and Margarida Garrido informs on how auditory stimuli can enhance tasting experiences.
Jan 302 min read
Research explored people’s perceptions about the nutritional profile of cereal bars
This research from CIS-Iscte, Ispa and IPL suggests a need for better education on reading labels and understanding nutritional guidelines.
Sep 18, 20242 min read
The taste of music
David Guedes, PhD candidate from CIS-Iscte shared his knowledge on how people perceive the taste of music on the "Conversas de Boca" podcast
Dec 19, 20221 min read
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