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Marília Prada

Full Member

Behavior, Emotion, and Cognition (BEC)

Research interests

Food perception and eating behavior; social cognition; attitudes; affective priming; consumer behavior; impression formation; computer-mediated communication

Short bio

Marília Prada is a Professor at Iscte, and the Director of LAPSO-Psychology Lab. Her research has explored sugar perception, plant-based diets, and contextual effects on food perception. Currently, she leads the project LessSugar4Kids (“la Caixa” Foundation) and is local PI of the European project MedDietMenus4Campus.

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