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David Guedes
PhD Student
Behavior, Emotion, and Cognition (BEC)
Research interests
Food perception; food preference and choice; healthy and sustainable eating; emotion
Short bio
David Guedes holds a MSc in Clinical and Health Psychology and is currently a PhD candidate with the FCT-funded project “Psychological sweetening: Multisensory interactions shaping sweet taste perception” (SFRH/BD/145929/2019).
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