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David Guedes

PhD Student

Behavior, Emotion, and Cognition (BEC)

Research interests

Food perception; food preference and choice; healthy and sustainable eating; emotion

Short bio

David Guedes holds a MSc in Clinical and Health Psychology and is currently a PhD candidate with the FCT-funded project “Psychological sweetening: Multisensory interactions shaping sweet taste perception” (SFRH/BD/145929/2019).

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